North Carolina’s Favorite Gluten-Free & Dairy-Free Baked Empanadas!

Menu

Peruvian-Style Chicken(GF, DF)

chicken with raisins, olives, eggs, and spices

Black Beans & Sweet Potato(GF, DF, VEG)

black beans, sweet potato, onions, and bell pepper

Beef Quinoa(GF, DF)

savory blend of acorn squash and potato mixed with corn and sweet peas and protein-rich quinoa

Pumpkin Pie(GF, DF, VEG)

pumpkin and sweet potato seasoned with cinnamon

Pulled Pork BBQ(GF, DF)

slow-cooked pork in a bold Texas-style barbecue sauce with sweet corn

The Perfect Trio(GF, DF, VEG)
Andean Harvest(GF, DF, VEG)

braised beef in cilantro sauce with quinoa

With Meat...

With Veggies...

blend of artichoke, sautéed spinach, and tender mushrooms

With Love...

Triple Berry & Pineapple(GF, DF, VEG)

mix of blackberries, raspberries, and blueberries with pineapple pieces

Cranberry & Pineapple(GF, DF, VEG)

fresh Cranberry & fresh pineapple—a festive flavor you can’t resist!

The Peruvian-style chicken bursts with flavor—spices and olives perfectly balanced.

Joan K.

Close-up of a colorful Peruvian-style chicken plate with olives and eggs.
Close-up of a colorful Peruvian-style chicken plate with olives and eggs.

Love the black beans and sweet potato—comfort food with a spicy twist!

Max L.

A warm bowl of black beans and sweet potato with vibrant bell peppers.
A warm bowl of black beans and sweet potato with vibrant bell peppers.
★★★★★
★★★★★

Get in Touch

Questions about our menu or membership? We’re here to help you savor every bite.

Phone

(919) 358-4304

Email

info@Empa-nadas.com

Our Spot

Find us where fresh flavors meet cozy vibes—ready to serve your favorites.

Place

Cary Farmer's Market --> 160 E Park StCary, NC 27511

Hours
  • January - March : 9am-12pm

  • April - December : 8am-12pm