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FAQs

What are empanadas?

Empanadas are delicious hand-held pastries(also known as turnovers) filled with savory or sweet ingredients and baked to golden perfection

Are all the empanadas(including both the crust & filling) gluten-free and dairy-free?

Yes! All of our empanadas, crust and filling, are gluten-free and dairy-free. We use a shared commercial kitchen but bring our own utensils, pots, and clean the oven before baking. Safety is our top priority, and this is personal to us—our own family is gluten-free and dairy-free. We’re a dedicated gluten-free and dairy-free business with a ServSafe Allergen certification.

Where can I buy them?

You can find our empanadas at Cary and Chapel Hill Farmer's Market

Do you offer delivery options?

Not yet, but delivery is coming soon! Send us a message to check availability or get updates

What flavors are available?

We love creating unique empanada flavors with fresh, wholesome ingredients—like Beef & Quinoa, Pulled Pork BBQ, Black Beans & Sweet Potato, Andean Harvest, The Perfect Trio, Triple Berry & Pineapple, Pumpkin Pie, and more! Check out our Menu to see all the delicious flavors waiting for you.

Can I freeze my empanadas?

Yes! Freeze them in their eco-friendly wrapping, then remove the wrapping and reheat in a toaster oven at 350°F for 10 minutes—no thawing needed!

Do you have seasonal or limited-time flavors?

Yes! Some flavors, like our Cranberry & Pineapple, are seasonal. We use fresh cranberries, so they’re only available while supplies last—don’t miss out!