From Our Heart to Your Table ❤️

Hi, I’m Rod — co-founder of Empa-Nadas, alongside my wife Erika.

Like many families, we were navigating the rhythm of everyday life — work, responsibilities, and the blessing of raising a child — when we faced an unexpected challenge: our son was diagnosed with sensitivities to gluten, wheat, dairy, and soy.

In that moment, we realized how important it is to be mindful of what we put into our bodies. We spent countless hours reading labels, searching for something that was safe, healthy… and still delicious. And through that journey — guided by love, faith, and perseverance — Empa-Nadas was born.

We set out to create something different. A place where families can enjoy real food without fear.
Our empanadas are free from gluten, wheat dairy, soy, preservatives, and anything artificial — yet full of flavor, heart, and intention.

We believe that when you make better choices for your body, you’re investing in your well-being — and you shouldn’t have to sacrifice taste to do it.
These empanadas are made for families like ours — people who want to eat clean, feel good, and still enjoy every bite.

Because everyone deserves something delicious, handmade, and made with love. 💛

So if you’ve been craving that authentic, homemade flavor…
you’re in the right place.

👉 Place your order today and become part of the Empa-Nadas family.