North Carolina’s only

Gluten-Free & Dairy-Free Baked Empanadas!

Andean Harvest

Savory pastry with fresh seasonal vegetables

$5.50

Enjoy a delicious, golden-baked empanada stuffed with acorn squash, peas, sweet corn, potatoes, and quinoa. Perfectly seasoned and wrapped in a crispy crust, this wholesome hand pie makes a satisfying and nutritious snack or meal on the go. Made with quality, natural ingredients for a truly savory experience.

GF(Gluten-free)

DF(Dairy-Free) 

VG(Vegetarian)